Nutrition Technician (Part-time)- Feeding Prep Center

Position Summary
The Clinical Nutrition Department is seeking a Part-time Nutrition Technician to support the Clinical Dietitian team in providing optimal nutritional care to patients. This role includes formula preparation, breastmilk handling, and inventory support. The position plays a vital role in ensuring the accuracy and safety of nutrition delivery to our pediatric population.

This position requires (2) 10-hour weekday shifts per week, scheduled Monday, Tuesday, Thursday, or Friday (Wednesday is excluded). Employees may select their preferred two weekdays from these options. Shifts will be either 7:00 AM–5:30 PM or 9:30 AM–8:00 PM, with shift times rotating based on weekly scheduling needs. Additionally, this position requires participation in a rotating weekend schedule, working every third weekend (Saturday and Sunday), as well as three holidays per year.

Key Responsibilities:

• Assist Clinical Dietitians in providing nutritional care, including formula preparation and food-related tasks.
• Prepare specialized breastmilk nutrition, including donor human milk diets, skim human milk, and high-calorie hind milk.
• Support inventory processes for breastmilk, formulas, supplements, and supplies.
• Operate specialized equipment such as Centrifuge for precise nutrition preparation.

Minimum Qualifications
Education:

• High school diploma or GED required.
  Associate’s degree from an ACEND-accredited program or current enrollment in a Didactic Program in Dietetics from an ACEND-accredited program preferred.

Experience:

• Ability to perform basic liquid measurements. Ability to read and understand instructions, and use basic math in formula preparation.
• Ability to communicate appropriately orally and in writing and provide empathy in difficult interpersonal situations.
• Experience with Epic or other EMR systems preferred. 
• Experience working with Timeless

Licensure / Certifications:

• ServSafe Certification preferred.