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Skills
Business Object Notation (BON)unmatched
Catering Servicesunmatched
Food Deliveryunmatched
Food and Beverage Industryunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Time Managementunmatched
Waitressingunmatched
Description
This position is only open to current Pacific University Students
NWS- Catering Attendant
Bon Appetit- Washburne Hall
Supervisor name: Dahli Powell
Recruiter Name & Email: dahli.powell@cafebonappetit.com
Wage rate: $16.30 (Minimum wage changes every July)
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery van. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Job Responsibilities and duties:
Assembles and delivers all food and supplies for catered functions to their scheduled locations.
Logs and maintains food temperatures.
Arranges tables and decorations.
Arranges buffet tables with food, beverage and service items according to standards.
Serve food and beverages to guests.
Thoroughly cleans location after event is completed.
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards for catered functions.
Stocks, cleans and maintains catering facility and equipment.
Ensures guests receive friendly, courteous service at all times.
Maintains in-depth knowledge of complete menu and products on hand.
Maintains clean and safe work environment.
Follows safety and sanitation policy and procedures at all times.
Performs other duties as assigned.
Competencies to practice: Core Competencies Gained Through Experience