NYC Restaurant GM

CØMPNIUM Hospitality

  • New York
  • 5 days ago
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    Skills

    • Communication Skillsunmatched
    • Cost Controlunmatched
    • English Languageunmatched
    • Leadershipunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched

    Description

    GENERAL MANAGER RESTAURANT OPENING NYC
    Confidential Client International Hospitality Group


    Location: New York City
    Start Date: Q4 2025 (flexible for the right candidate)
    Search led by: CØMPNIUM Hospitality

    CØMPNIUM Hospitality has been retained by an international hospitality group to recruit the General Manager for the upcoming opening of a new flagship restaurant in New York City

    This is a rare opportunity to lead a high-profile lifestyle venue combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.

    The group behind the project is renowned for its successful venues across Europe and the Middle East, and is now expanding its presence in the U.S. market with a bold, design-forward concept

    The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.

    Key Responsibilities

    • Oversee all aspects of the restaurants pre-opening and opening phases, including recruitment, training, setup, and service strategy.
    • Lead day-to-day operations with a focus on delivering an exceptional guest experience.
    • Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity. 
    • Ensure commercial performance through revenue growth, cost control, and operational excellence.
    • Represent the brand locally and help build strong visibility within the NYC market.
    • Maintain close collaboration with the owners and creative directors to ensure brand

      consistency and innovation.

    Profile we are looking for

    • Proven experience as General Manager (or Director of Operations) in high-end or lifestyle restaurants. 
    • Strong exposure to openings and team-building in fast-paced, design-conscious environments. 
    • Track record of driving both service excellence and commercial performance.
    • Deep understanding of NYC hospitality culture, trends, and clientele. 
    • Strong leadership, communication, and organizational skills. 
    • Hands-on, charismatic, with a genuine passion for hospitality and guest connections
    • International experience is a plus; fluent English required.

    How to Apply

    This search is managed in full confidentiality by CØMPNIUM Hospitality, an executive search firm specializing in luxury and lifestyle hospitality.

    Apply online 

    Numbers & Facts

    LocationNew York
    Websitehttps://www.companium-hospitality.com

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