Oglebay Ops Refreshment Clerk 2

It is the responsibility of the stand worker to greet and serve all patrons, and to exceed customer expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Open and close refreshment stand
• Prepare food items for sale on menu
• Serve food and beverage to all customers
• Operation of small equipment
• Handling of cash and cash register
• Follow all safety procedures

Requirements

• Minimum 18 years of age
• Will attend TIPS training
• Have or able to obtain valid WV Food Handlers Permit
• Ability to work all shifts, including weekends and evenings. Schedule varies weekly.