Communication Skills, Continuous Improvement, Cook Dishes, Detail Oriented, Food Safety, Lift/Move 40 Pounds, Lift/Move 50 Pounds, Philosophy, Restaurant, Sanitation, Seafood Department, Stewardship, Team Player
High Priority
OUR CLIENT is a modern luxury dining concept created by world renowned two Michelin starred Chef, in partnership with a Hospitality Group. Blending centuries old Japanese technique with contemporary creativity, OUR CLIENT delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
Execute daily omakase menus with consistency and elegance
Prepare nigiri, sashimi, and composed courses to Michelin aligned standards
Maintain precise rice temperature, seasoning balance, and texture
Control pacing and progression of the omakase experience
Fish Handling & Product Stewardship
Break down whole fish with respect for yield and integrity
Properly age, cure, store, and label seafood
Maintain strict freshness, rotation, and storage standards
Collaborate on seasonal and premium seafood sourcing
Guest Experience & Counter Presence
Engage guests confidently and professionally at the sushi counter
Communicate menu progression, ingredients, and technique
Deliver a refined, personalized experience rooted in omotenashi
Operational Standards
Maintain immaculate counter and prep areas
Uphold HACCP, food safety, and sanitation protocols
Ensure mise en place readiness and station organization
Teamwork & Culture
Collaborate seamlessly with sushi team, BOH, and FOH
Respect hierarchy, technique, and Japanese culinary tradition
Serve as a role model for discipline and professionalism
Qualifications & Experience
Required:
5+ years of professional sushi experience with omakase service
Expert knife skills and fish butchery
Advanced rice preparation and seasoning control
Luxury or high end Japanese dining experience
Strong guest facing communication skills
Food Handler certification required
Preferred:
Michelin rated or internationally recognized Japanese restaurant experience
Edomae style curing and aging techniques
Personal Attributes
Exceptional attention to detail
Calm, disciplined, and focused under pressure
Deep respect for Japanese culinary craft
Commitment to continuous improvement
Physical Requirements
Ability to stand for extended periods
Repetitive knife work with precision
Ability to lift up to 40 50 lbs
Nights, weekends, and holiday availability
Why Join OUR CLIENT
As an Omakase Sushi Chef at OUR CLIENT, you will craft intimate, chef driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.