On Call Line Cook

Four Seasons Hotels Limited

Los Angeles, CA

JOB DETAILS
SALARY
$29–$31 Per Hour
SKILLS
Computer Systems, Construction Safety, Cook Dishes, Employee Relations, English Language, High School Diploma, Leadership, Menu Development, On Call, Organizational Skills, Plating Processes, Purchasing/Procurement, Quality Management, Training/Teaching
LOCATION
Los Angeles, CA
POSTED
1 day ago

Line Cook

At Four Seasons Private Residences Los Angeles, the Line Cook helps run the day-to-day operation of the station in the kitchen.

What you will do:

  • Assist in creating and preparing menu items and specials.
  • Check and complete mise en place and pars andset-up the station.
  • Complete requisitions, obtain proper signatures and submit to the Purchasing department.
  • Communicate regarding menu items, problem situations or shortages.
  • Utilize the computer system in retrieving orders.
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat, and organized work area.
  • Handle and report any accident immediately, no matter how minor.
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
  • Respond appropriately to resident requests with respect to special meal preparation or substitutions.
  • Work alone in a busy environment.
  • Create unique, flavorful, and quality specials.
  • Cost recipes.
  • Respond properly in any building emergency or safety situation.
  • Perform other tasks or projects as assigned by department leadership, management, and staff.

What you bring:

  • Reading, writing and oral proficiency in the English language.
  • High school graduate and an apprenticeship, cooking school or culinary institute education.
  • Highly developed sense of taste and comprehensive sauce preparation skills.
  • Refined plating techniques.
  • Casual dining experience 3+ years.

What we offer:

  • Hourly Range: $29.00-$31.00
  • 401(k) Retirement Savings Plan
  • Excellent training and development opportunities
  • Complimentary employee meals

Schedule & Hours:

  • On Call
  • Early mornings, days, evenings, and weekends

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

About the Company

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Four Seasons Hotels Limited