On-Campus Adjunct Faculty - Advanced Foods (Interest Application)

Brigham Young University

  • Rexburg, ID
  • 2 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Adobe Acrobatunmatched
    • Catering Servicesunmatched
    • Code of Federal Regulationsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Inventory Managementunmatched
    • Marketing Strategyunmatched
    • Training/Teachingunmatched

    Description

    IMPORTANT

    Conditions of employment require employees to hold and to be worthy to hold temple recommends. Job applicants must be able to meet these conditions to advance through a hiring process successfully. An expired recommend will prevent consideration for hire.

    University Environment

    Brigham Young University-Idaho is supported and guided by The Church of Jesus Christ of Latter-day Saints. Its mission is to develop disciples of Jesus Christ who are leaders in their homes, the Church, and their communities. As a private, baccalaureate institution, the university is teaching focused and student centered by design. To learn more about teaching at BYU-Idaho, see BYU-Idaho Faculty.

    BYU-Idaho prefers to hire qualified members of the Church in good standing as authorized under Title 41 CFR § 60-1.5 (a)(6). Faculty members abide by the university's Honor Code and have the important responsibility and role to help all students develop and grow, both spiritually and academically, in accordance with the Mission of BYU-Idaho.

    Position Summary

    This is an interest list posting for teaching advanced foods classes. Our advanced foods courses involve the implementation of meal management principles as they relate to controlling cost, providing satisfying meals, entertaining, conserving time and energy, using modern kitchen technology, and ensuring food safety, converting recipes and producing high quality foods in large quantity, keeping inventory of ingredients, concepts of managing a food service operation, and strategies for marketing catering services. All classes are lab classes requiring actual food preparation.

    Additional responsibilities may include advising students, grocery shopping, food inventory, and managing student aides.

    Adjunct positions are contracted on a semester-by-semester basis.

    This position is an interest list for future adjunct teaching opportunities. Applications will be reviewed by the department periodically and all candidates will be notified by email if they are chosen to interview for a position.

    Knowledge, Skills, and Experience

    Bachelor's degree required; Master's degree preferred. A strong commitment to excellence in teaching is advantageous.

    Work Schedule

    Courses are assigned by the department chair.

    See additional information here.

    Pay Rate

    Dependent on education.

    Application Instructions

    • RESUME and CURRICULUM VITAE: A document in the resume section is required. The curriculum vitae section is optional. If only a curriculum vitae is attached, it must be attached in the required resume section.
    • COVER LETTER: Address the salutation to Faculty Selection Committee and upload to the required cover letter section.
    • UNOFFICIAL TRANSCRIPTS: Transcripts for all degrees earned need to be attached. Please be aware that if hired, candidates will be required to provide an official transcript or a secure electronic PDF transcript for each earned degree.

    Contact Info

    Faculty Employment - Human Resources

    Brigham Young University-Idaho

    226 Kimball Building

    Rexburg, Idaho 83460-1670

    (208) 496-1716

    facultyemployment@byui.edu

    Numbers & Facts

    LocationRexburg, ID

    Similar Jobs