Operations Manager

TALLOW STEAKHOUSE LLC
  • New York, NY
  • $55,000–$75,000 Per Year
  • Part-time
17 days ago

Job Description

COMPENSATION:

$55,000 - $75,000

BENEFITS:

  • Paid Time Off
  • 401(k) Plan
  • Medical, Dental, and Vision Insurance

 

This role requires a balance of leadership and presence — hands-on when needed, strategic when required. From staff training and guest relations to financial oversight and service execution, you’ll be at the center of operations, setting the tone for excellence at every moment.

A Manager at Tallow Steakhouse is:

  • Business Driver
  • Curator of Experiences
  • People Champion
  • Master of their AOR

Tips to Succeed:

  • Personally embrace & demonstrate an understanding of Tallow Brand DNA
  • Focus on driving sales
  • Adopt a guest-first mentality
  • Maintain & encourage a positive and uplifting work environment
  • Remain cool, calm, and collected under pressure
  • Ensure a safe and healthy work environment
  • Develop strict standards by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members

MINIMUM QUALIFICATIONS:

  • 2+ Years of Restaurant Management Experience in upscale or fine dining environments.
  • Food Manager Certification
  • Strong understanding of financials, scheduling, and operational systems.
  • Proven leadership and communication skills, with the ability to motivate and coach teams.
  • Deep appreciation for food, wine, and hospitality culture.
  • Must be able to stand for long periods and lift a minimum of 50 pounds.

 

APPLY TODAY!

Join Tallow Steakhouse as part of the leadership team opening inside Shaver Food Hall, one of Midtown Manhattan’s most anticipated new dining destinations. You’ll be at the forefront of shaping a concept that combines culinary precision with approachable hospitality. At Tallow, every leader is also a mentor — cultivating teams, systems, and experiences that reflect timeless craftsmanship. This is an opportunity to build a legacy from the ground up in a space where every detail, from the first greeting to the final plate, reflects Our House and the artistry within it.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Numbers & Facts

LocationNew York, NY
Job TypePart-time
Salary$55,000–$75,000 Per Year

Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • DNAunmatched
  • Dental Insuranceunmatched
  • Financial Managementunmatched
  • Financial Servicesunmatched
  • Food Qualityunmatched
  • Food and Beverage Industryunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Operations Managementunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety/Work Safetyunmatched
  • Staff Trainingunmatched
  • Standards Developmentunmatched
  • Vision Planunmatched

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