About the Role
We are seeking a **Operator 2, Bakery- Production - 1st Shift
**to join our team at our **Chask, MN **bakery. As a Operator 2, Bakery- Production - 1st Shift, you will be accountable for operating and monitoring production and packaging equipment to support safe, efficient, and high-quality food manufacturing operations. This role plays a critical part in maintaining product quality standards, ensuring food safety compliance, and supporting continuous improvement initiatives across the bakery.
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Shift & Schedule**
- Shift: 1st Shift
- Hours: 6AM - 2:30PM
- Weekend Availability: Required
Compensation
- Hourly Rate: $21.92 - $22.50
Core Accountabilities (What You’ll Be Doing)
- Operate automated production and packaging equipment to support efficient manufacturing operations.
- Monitor and adjust equipment settings to maintain product quality and food safety standards.
- Ensure compliance with GMP, safety, and sanitation requirements throughout the production process.
- Support preventive maintenance activities and identify equipment issues requiring corrective action.
- Maintain production readiness by ensuring materials and supplies are available when needed.
- Contribute to continuous improvement initiatives that enhance operational efficiency and product quality.
- Collaborate across production areas to support overall bakery performance and productivity.
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Minimum Qualifications (What You Bring to the Table)**
- High school diploma, GED, or an equivalent combination of education and experience.
- Ability to stand and walk for extended periods during scheduled shifts.
- Ability to lift, carry, push, and pull up to 50 pounds on a regular basis.
- Ability to work in hot, cold, wet, and noisy manufacturing environments.
- Ability to follow safety procedures, GMP requirements, and standard operating instructions.
- Basic mechanical aptitude and ability to learn production equipment operation.
- Ability to work effectively in a fast-paced, team-oriented environment.
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Preferred Qualifications (Extra Ingredients for Success)**
- High school diploma or GED.
- Previous manufacturing experience.
- Food manufacturing or food processing experience.
- Experience operating automated production or packaging equipment.
- Experience performing basic equipment troubleshooting and minor mechanical adjustments.
You should be proficient in:
- Equipment Troubleshooting
- Food and Beverage Manufacturing
- Food Safety
- GMP
Machines & technologies you'll use:
- Automated Production Equipment
- Packaging Equipment