Bakery, Communication Skills, Computer Skills, Corporate Policies, Dental Insurance, English Language, Food Safety, GMP (Good Manufacturing Practices), Government Regulations, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Onboarding, Operational Support, Organizational Skills, People Management, Portuguese Language, Production Management, Production Support, Production Systems, Production Volume, Quality Management, Quality Metrics, Quality Monitoring, Retail, Safety Compliance, Sanitation, ServSafe Certification, Spanish Language, Staff Development, Team Building, Team Lead/Manager, Team Player, Training/Teaching, Vision Plan, Waitressing
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte’s quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
- Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
- Assist with staffing, onboarding, training, and development of bakery team members
- Support labor management and waste reduction initiatives
- Stage and organize overnight production to ensure efficient execution and successful shift outcomes
- Manage production floor activities, delegate tasks, and ensure production goals are met
- Support packaging operations for morning deliveries as needed
- Maintain effective relationships with bakery managers and team members across departments
- Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
- Assist with directing and managing overnight production shifts
- Provide clear and constructive feedback to team members regarding performance and development
- Support and model Tatte’s mission, values, and company policies
- Other duties as assigned
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Ability to stand for up to 10 hours per shift
- Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
- Availability to work overnight shifts, including weekends and holidays as needed
QUALIFICATIONS & EXPERIENCE
Required
- Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
- Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
- Strong communication and teamwork skills
- Ability to read and speak basic English
- Positive attitude and willingness to learn
- Weekend availability
- Consistent and punctual attendance
- Basic computer skills
Preferred
- Prior supervisory experience
- AIB or Culinary School certification in Baking
- ServSafe certification
- Experience leading high-performing teams
- Ability to speak basic Portuguese or Spanish
OUR BENEFITS & PERKS
- Competitive Pay: $25.00–$29.00/hour+, depending on experience
- Health, dental, and vision insurance
- 401(k) with company match
- Free employee assistance program services
- Paid vacation and sick time
- Free drinks and generously discounted meals
- Exciting potential for growth
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.