Packout I 1st shift/ CPO

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Positional accountabilities

• 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
• Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment.
• Update Lead or Supervisor on any hindrances to successfully performing your position.
• Immediately notify your supervisor of any recognized issues/failures while performing your position.    

Our comprehensive total compensation package includes:- Medical, dental, and vision insurance plans- 401(k) retirement plan with company matching contributions- Paid time off for vacation, sick leave, and holidays- Education assistance program- Life insurance and short-term disability coverage- Employee discounts on Blount products at company retail locations