Paradies Lagardère-Dishwasher-Vessel Kitchen-Salt Lake International Airport

The Paradies Shops

  • Salt Lake City, UT
  • 30+ days ago
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    Skills

    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • Equal Employment Opportunity (EEO)unmatched
    • Food Safetyunmatched
    • Health Planunmatched
    • Loading/Unloadingunmatched
    • Machining Operationsunmatched
    • Performance Managementunmatched
    • Retailunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • eLearningunmatched

    Description

    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    • Transportation and parking space assistance
    • $16.00
    • Equal Employment Opportunities

    How you can Make a Difference

    • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
    • Collect used kitchenware from dining and kitchen areas.
    • Load and unload dishwashing machines.
    • Wash items in 3 compartment sinks, when dishwasher is unavailable.
    • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
    • Set up workstations before meal prep begins.
    • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
    • Maintain cleaning supplies stock (e.g. detergents.)
    • Check dishwashing machines' operation and report any technical/performance issues to management.
    • Remove garbage regularly.
    • Sanitize the kitchen area, including the floor.
    • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

    Numbers & Facts

    LocationSalt Lake City, UT

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