Paraprofessional for Extra Curricular Culinary Club - Student Support

Support student participating in an extracurricular culinary club by helping create a safe, welcoming, and engaging environment. Work alongside the club instructor to guide student through cooking activities, encourage independence and teamwork, and adapt support to individual needs. Help student build practical kitchen skills, confidence, and positive relationships while following school procedures and food-safety expectations.

Key Responsibilities

• Support students during food preparation, cooking, cleanup, and other club activities.
• Help students follow directions, use tools safely, and practice appropriate kitchen hygiene.
• Provide individualized guidance and encouragement that promotes participation and independence.
• Foster respectful communication, teamwork, and positive interactions among students.
• Coordinate with the club instructor and school staff to support activity plans and student needs.

Other Requirements:

• Must have at least 60 college credits or have passed the New Jersey Para Professional Test
• Support high school student with toileting needs
• Position involves transferring students up to 150 lbs. individually or with support
• Stipend - hourly rate