Part Time Assistant Kitchen Supervisor

The Salvation Army USA
  • Detroit, MI
    19 days ago

    Job Description

    Key Responsibilities

    Supervision & Training

    • Train beneficiaries on Kitchen Safety and Compliance protocols
    • Supervise daily work therapy performance, including cooking and cleaning
    • Provide regular feedback and direction to beneficiaries
    • Ensure compliance with Health Department policies

    Menu & Inventory Management

    • Create and update menus using Cycle Menu Management System
    • Maximize use of donated goods
    • Maintain kitchen and canteen inventories
    • Generate timely orders based on stock, cost, and needs
    • Source and coordinate food donations

    Operations Management

    • Monitor canteen sales and card tracking
    • Maintain kitchen log communications
    • Execute Health Department policies
    • Prepare for regular inspections
    • Coordinate with Kitchen Supervisor on all operations

    Qualifications

    Education & Experience

    • High school diploma or equivalent required
    • ServSafe and Allergen training certifications required
    • Kitchen management experience preferred

    Skills & Abilities

    • Supervisory skills (oversee and train, not work alongside)
    • Computer proficiency for inventory and communications
    • Strong mathematical abilities for measurements and portions
    • Problem-solving and decision-making capabilities
    • Excellent organizational skills

    What We Offer

    • Professional development opportunities
    • Mission-driven environment
    • Training and advancement potential
    • Supportive team atmosphere

    Physical Requirements

    • Regular standing and walking
    • Lifting up to 15 pounds regularly
    • Occasional lifting up to 100 pounds
    • Manual dexterity for food preparation

    Work Environment

    • Kitchen setting (warm and humid)
    • Moderate to loud noise levels
    • Fast-paced environment
    • Regular interaction with beneficiaries

    The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

    Must pass all applicable background checks.

    Numbers & Facts

    LocationDetroit, MI

    Skills

    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Fundingunmatched
    • Health Departmentunmatched
    • Inventory Managementunmatched
    • Lift/Move 100 Poundsunmatched
    • Maintain Complianceunmatched
    • Manual Dexterityunmatched
    • Mathematicsunmatched
    • Menu Developmentunmatched
    • Menu Managementunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Problem Solving Skillsunmatched
    • Safety Complianceunmatched
    • Salesunmatched
    • Time Managementunmatched

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