Job Description
- Provide customer service to all patrons in accordance with the Olesen standard.
- Ensure overall presentation of retail bakery areas and products.
- Work to optimize operational efficiencies while ensuring the company's high quality standards are met or exceeded.
- Become trained and adhere to the companys Good Manufacturing Practices (GMP's).
- Become trained and adhere to the companys HACCP and other food safety procedures.
- Ensure daily/weekly orders are being filled accurately.
- Be willing to help other departments when in need to help carry out our mission on a daily basis.
- Other related duties as assigned by management.
- Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
- Ability to read and speak English
- Ability to multitask and take a proactive approach to problem solving
- Willingness to learn new skills
Skills
Bakeryunmatched
Calculatorsunmatched
Customer Support/Serviceunmatched
English Languageunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Mathematicsunmatched
Multitaskingunmatched
Operations Managementunmatched
Problem Solving Skillsunmatched
Quality Metricsunmatched
Retailunmatched
Safety Processunmatched
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