A local hotel chain in Beaverton is hiring part-time Breakfast & Dinner Cooks. The role involves preparing meals according to brand standards, maintaining cleanliness, and assisting with inventory management. Candidates must have prior cooking experience and a valid food handler card, with a preference for bilingual individuals. The job requires flexibility in scheduling, including nights and weekends, and the ability to lift up to 50 lbs.#J-18808-Ljbffr