NewCook SodexoCookPORTLAND, OR$25 / hourAccurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
NewCook AramarkCookBeaverton, ORSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook The Recovery VillageLine CookRidgefield, WA$19–$21Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
NewLine Cook II - Soho House Portland Soho House & Co.Line Cook II - Soho House PortlandPortland, ORAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Lead Line Cook - Soho House Portland Soho House & Co.Lead Line Cook - Soho House PortlandPortland, ORAt Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
Line Cook Hearth & VineLine CookPortland, OR$19–$21 / hourSet within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Line Cook Elmer's RestaurantsLine CookTualatin, OR$18–$21Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Restaurant Line Cook PDK Hotel GroupRestaurant Line CookPortland, Oregon$20Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. Apply Today: If you’re ready to bring your kitchen skills to a hospitality team focused on quality, teamwork, and guest satisfaction, we’d love to meet you.
Line Cook Hollander HospitalityLine CookPortland, OregonProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit & raw talent. + 3% Culinary tips based on total sales (equivalent to approximately $2.50 per hour extra - Equates to approximately an extra $350 per month depending on business levels and hours worked.
NewLine Cook Generations LLCLine CookPortland, ORThe Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
NewLine Cook at Somerset Assisted Living Generations LLCLine Cook at Somerset Assisted LivingGladstone, ORGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as a clean, safe, and sanitary workspace.
NewNight Saute & Grill Line Cook The Eastburn Public HouseNight Saute & Grill Line CookPortland, OROur small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients. Job Description EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team.
Line Cook (Full-Time) - Happy Valley/Clackamas, OR Willamette Valley VineyardsLine Cook (Full-Time) - Happy Valley/Clackamas, ORHappy Valley, ORWillamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, and one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook to join our team at our Tasting Room in Happy Valley (neighboring city Portland, OR), Oregon. This position is a great opportunity and path toward a robust culinary career with mentorship from our Wine and Culinary Director, working in a high-end kitchen preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Portland, Oregon$18–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewLine Cook (Upscale / Fine Dining) Portland City GrillLine Cook (Upscale / Fine Dining)Portland, Oregon$19–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook PM - Urban Farmer Sage HospitalityLine Cook PM - Urban FarmerPortland, Oregon$24–$26 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook AM - Urban Farmer Sage HospitalityLine Cook AM - Urban FarmerPortland, Oregon$23–$25 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
PM Line Cook Spire Hospitality, LLCPM Line CookLake Oswego, ORPart timeAbility to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
NewTerra Mae Line Cook Cascada F&B LLCTerra Mae Line CookPortland, ORAbout Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose.
Line Cook Sage HospitalityLine CookPortland, OregonFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Job Overview: Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.