Part-Time Busser

Ready to become part of an organized team and company? Looking for a job where there are no late nights? If so, the Dining Services team at Atlantic Shores is anxious to meet you!

As an Atlantic Shores Busser, you will work together with the Dining Services team to make sure that our residents have an enjoyable dining experience. This is a great entry level job where you can grow and become a part of a team that feels like family.

Earn a competitive hourly rate based on years of experience.

Flexible shifts available, 7 days a week.

Additional compensation includes:

• Generous PTO beginning with a maximum of 104 hours annually
• 1.5x Holiday Pay
• 1.5x Overtime Pay for every hour worked over 40 hours per week
• Referral Bonus for new employee referrals that join our team
• Star Employee Recognition Program including monetary awards
• Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
• 401k with company match
• Tuition reimbursement: up to $5,250 annually for qualifying coursework
• Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

Position Summary: The Busser is responsible for providing professional, efficient, accurate and friendly service to our residents in accordance with our standards of practice. Bussers will be able to clear and set tables, expedite food accurately, carry trays of food from the kitchen to the table, serve food in dining venues or as a delivery and set up various functions throughout our dining venues.

• Works as a team to provide a friendly and enjoyable dining experience.
• Maintains a clean and organized dining area throughout the shift.
• Adheres to sanitation and safety procedures.
• Ensures accuracy and completeness of food orders before delivering to correct table.

Education and/or Experience: Entry level-no experience necessary. Prior food service or hospitality experience is helpful but not required.

• Good communication skills.
• Ability to interact with residents, kitchen staff, and dining team members.
• Organization and time-management skills.
• Must have reliable transportation to work and be punctual.
• Positive attitude and teamwork.