Part-Time Cook/Chef

Benefits:

• Competitive salary
• Employee discounts
• Training & development

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a  Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities: 

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications: 

• ServeSafe or Food Handler’s Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills