Part Time Cook

Part-Time Cook

Hourly rate: $16-$18/hr. based on experience Location: Saint Ignatius High School, Cleveland Ohio Schedule: Monday – Friday, First Shift Reports To: Director/Assistant Director

Position Summary

Saint Ignatius High School is seeking a dependable, experienced Part-Time Cook to join our campus dining team. The ideal candidate will have a strong background in professional kitchen settings and a passion for preparing nutritious, high-quality meals for students and staff. This role requires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
• Assist with school related catering events

Qualifications

Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings) Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus) Ability to work efficiently in a fast-paced, high-volume environment Reliable and punctual with strong time management skills Able to lift up to 50 lbs and stand for long periods Team player with a positive attitude and strong communication skills

Compensation & Benefits

Competitive hourly wage based on experience Paid time off and school holidays Employee meal included during shift Opportunities for professional development and training