Part time Dining Service Attendant II

Position Summary:

Join our Dining Services Department as a Part Time Dining Service Attendant II!

This position is responsible for food preparation/service and sanitation. (Filling steam

tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set

up and maintain service lines.)

Food preparation/service responsibilities may include the use of knives and commercial

kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.) May provide customer

service by tending food stations (providing proper serving sizes and keeping station well

stocked with menu items and dry goods).

Sanitation responsibilities include proper cleaning and storage of dishes, trays,

eating utensils, cups, pots and pans. (Gathering dirty dishes from dining platforms and

trayveyor . Dishwashing in three compartment sink or commercial dish machine. Refilling the

dish machine with appropriate chemicals as needed. Reshelving dishes to appropriate areas.)

This position follows all proper safety and sanitation policies and procedures.

This position is responsible for reading and accurately processing tickets from the GET

ordering system (reading order ticket, gathering/preparing items for the order, taking order

to appropriate pick-up area).

Minimum Qualifications:

Must have a high school diploma or equivalency degree

Must be able to read, write and communicate effectively in English

Must be able to exert well-paced mobility for up to four hours

Must have the ability to lift equipment and supplies up to 40 lbs. in weight

Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time

Must be able to stand for up to four hours at a time

Must be able to listen attentively and comprehend verbal instructions in English

Must be able to visually differentiate colors for the purposes of food safety

Must be able to work when exposed to wet floors, temperature extremes and loud noise

Must be able to work independently with the appropriate amount of supervision

Three months in a previous food service position, with cashier, light cooking, prep experience.

Preferred Qualifications:

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

Six months in a previous food service preparation position

Successful experience assisting customers

Demonstrates a professional demeanor

Experience working with students and a diverse multicultural staff and customers.

Special Instructions to Applicants:

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans'' Readjustment Assistance Act of 1973.