Part Time Dishwasher - TBB 122

Our Mission
TBB122’s mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect.

We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time.

 

Summary of Position
A TBB122 Dishwasher is responsible for washing and cleaning dishes, glassware, utensils, pots, pans and cooking equipment.  The Dishwasher is also primarily responsible for keeping the dish room and equipment clean, organized and functioning properly.  The Dishwasher is responsible for unpacking boxes and orders from vendors upon arrival. The Dishwasher also has important prep duties and will be working closely with the Prep Cooks in support of the team members on the line.

The Dishwasher must continually develop and improve their knowledge of recipes and cooking techniques. The Dishwashers must actively participate in Kitchen Team Meetings and other training sessions. The Dishwasher must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible.  Finally, the Dishwasher is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.