Maumee Bay Lodge and Conference Center is seeking candidates for an experienced AM Line Cook responsible for cooking Breakfast & Lunch items for the Water's Edge Restaurant and Banquet events.
If cooking is your passion, we need you! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Most shifts will be 6am - 2pm, but may vary with earlier start times depending on business needs.
Qualifications:
Responsibilities:
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
| Location | Oregon, Ohio |
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