Part-time Prep Cook

Part-time Prep Cook

Sadelles - MiamiMore Info

3321 Mary St, Miami, FL 33133

Part Time • Hourly ($16.00 - $17.00)

Expires: Sep 30, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring a part-time Prep Cook to join our team at Sadelle\s Coconut Grove!

Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef's instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required

• Culinary diploma or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

BENEFITS:

• Competitive Salary

• Growth Opportunities

• Progressive Paid Time Off

• Generous Dining Allowance

• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($16.00 - $17.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Prep cook experience

Ability to work in a fast paced environment

Strong Work Ethic

Attention to Detail

Setting Up and Stocking Stations

Adaptability to Instructions

Adaptability to Changing Kitchen Demands

Collaboration With Kitchen Staff

Time Management Skills

Quality Control

Ability to Follow Instructions Accurately

Food preparation skills

Ability to Handle Multiple Tasks

Food Preparation Skills (Chopping Vegetables, Butchering Meat, Preparing Sauces)

Inventory Management Skills

Collaboration With Team Members

Ability to Maintain Cleanliness and Organization

Creativity in Food Presentation

Cooking Menu Items

Commitment to Continuous Improvement

Willingness to Learn and Improve Culinary Skills

Adaptability to Changing Tasks

Following Instructions

Problem Solving Skills

Cleaning and Organization

Ability to Follow Instructions

Inventory Management

Ability to Work Under Pressure

Customer Service Orientation

Ensuring Food Quality and Timeliness

Knowledge of food safety practices

High volume and Fine dining experience

Ability to Handle Multiple Tasks Simultaneously

Culinary Diploma or Equivalent Experience

Creativity in Food Preparation

Team Oriented

Physical Stamina and Endurance

Positive Attitude

Willingness to learn and grow

Strong Communication Skills

Dependability and reliability

Positive interpersonal skills

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Sadelles - Miami

American, Breakfast / Brunch

Upscale Casual

Part of Major Food Group

Sadelle\s is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle\s features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle\s transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle\s dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.

The bakery highlights one of New York\s greatest food traditions-the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle\s bagel and bakery program is the creation of master baker and co-owner Melissa Weller.

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