The Pasteurizer at Los Altos Foods is responsible for operating and monitoring pasteurization and whey processing equipment to ensure our dairy products are processed safely, efficiently, and according to company quality standards. This position plays an important role in maintaining product quality, food safety, sanitation, and compliance throughout the cheese manufacturing process.
Pay Range $65,681-$82,107
Requirements
Previous food manufacturing or dairy production experience.
Experience with pasteurization equipment preferred.
State Sampler License.
State Pasteurization License.
Knowledge of SQF, GMPs, HACCP, food safety, and sanitation procedures.
Basic understanding of CIP systems and chemical handling.
Ability to complete production and quality-control documentation accurately.
Basic math and troubleshooting skills.
Ability to follow safety procedures and work in a fast-paced cheese manufacturing environment.
Strong communication and teamwork skills.
Benefits
| Location | City of Industry, CA |
| Salary | $65,681–$82,107 Per Year |
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Resume Builder