Pastry Cook, Restaurant R'evolution

Sonesta
  • Royal Sonesta New Orleans, LA
    30+ days ago

    Job Description

    We're People People. Are you?

    We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ).

    With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

    But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

    What this role is all about

    The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R'evolution.

    What you'll be doing

    Key Job Functions

    • Perform all prep as assigned by Pastry Chef
    • Be in proper uniform and clocked in at scheduled time
    • Perform all prep as assigned by Pastry Chef
    • Properly set up station according to guidelines
    • Master assigned Station and assist others as needed
    • Monitor food quality
    • Prepare dishes according to guidelines
    • Keep all waste to a minimum
    • Maintain cooking technique and presentation standards
    • Complete special projects and deep cleaning as assigned by Pastry Chef
    • Return all items to their zoned locations
    • Clean and Stock station before checking out with Pastry Chef
    • Properly set up station according to guidelines
    • Build solid relationship with your Colleagues
    • Treat colleagues with respect and dignity
    • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
    • Deliver Passionate & Engaging Service to our Guests
    • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
    • You will consistently deliver our GUEST model:
    • Greet or welcome everyone, warmly with a smile
    • Use eye and ear contact and guest's name
    • Establish/anticipate needs
    • Solve and own all requests/complaints
    • Thank everyone

    Qualifications and Skills

    A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.

    • At least two years of previous pastry cook experience
    • A Culinary Pastry degree or related hotel experience preferred
    • Candidates should be able to perform all basic and intermediate pastry cooking skills
    • Track record of delivering exceptional guest or client experience
    • Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
    • Strong communication skills
    • Appropriate professional appearance and demeanor
    • Valid ServSafe Food Handler Certificate required

    Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is frequently required to stand, walk, reach, balance, stoop, kneel, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds.

    Work Environment

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

    Anticipated Pay Range & Additional Job Information

    How we reward you

    At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.

    Here's a snapshot of what we offer:

    • Medical, Dental & Vision Insurance
    • Health Savings Account (HSA) with Company Match
    • 401(k) Retirement Plan with Company Match
    • Paid Vacation & Sick Time
    • Paid Parental Leave
    • Company-Paid Life Insurance
    • Company-Paid Short-Term & Long-Term Disability
    • Hospital Indemnity, Critical Illness & Accident Insurance
    • Educational Assistance
    • Sonesta Hotel Discounts (yes, you'll want to use these ️)
    • Additional Perks & Employee Discounts

    Our Commitment to You

    Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

    Before You Apply

    To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.

    Numbers & Facts

    LocationRoyal Sonesta New Orleans, LA

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Experienceunmatched
    • Dental Insuranceunmatched
    • Food Qualityunmatched
    • Franchise Managementunmatched
    • Hospitalunmatched
    • Hotel Industryunmatched
    • Insuranceunmatched
    • Physical Demandsunmatched
    • Property Managementunmatched
    • Quality Monitoringunmatched
    • Restaurantunmatched
    • Safety Trainingunmatched
    • ServSafe Certificationunmatched
    • Vision Planunmatched

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