The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned
Numbers & Facts
Location
Houston, TX
Skills
Coachingunmatched
Cook Dishesunmatched
Cookiesunmatched
Food Productionunmatched
Food Safetyunmatched
Health Departmentunmatched
New Store Openingsunmatched
Production Controlunmatched
Quality Metricsunmatched
Restaurantunmatched
Team Lead/Managerunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.