BURNING TREE COUNTRY CLUB

PIZZA COOK

 DEPARTMENT: Kitchen 

JOB TITLE: Pizza Cook 

REPORTS TO: Executive Chef and Executive Sous Chef 

SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September) 

COMPENSATION: Hourly (Non-Exempt) 

BENEFITS: Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with employer match, Golf Privileges, Free Shift Meals, and Annual Bonus

Position Overview

Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Pizza Cook to join our Culinary Team. This role is responsible for preparing and executing high-quality pizzas and related menu items while maintaining exceptional standards of food quality, presentation, safety, and consistency.

As a key member of the kitchen team, the Pizza Cook contributes directly to the Member dining experience by preparing fresh ingredients, managing dough preparation, operating pizza ovens, and ensuring that each pizza meets the Club's established culinary standards.

This role requires strong culinary fundamentals, attention to detail, excellent time management, and the ability to perform efficiently in a fast-paced service environment.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

• An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

• An 8-lane, 25-meter pool with diving well

• Har-Tru tennis courts and platform tennis complex

• Multiple dining venues and event spaces

• Active junior programs in golf, tennis, and aquatics

• A year-round Youth Activities Program and Summer Camp

Our Food & Beverage Department includes several dining outlets both indoors and outdoors, including The Grille Room, Founders Bar, Patio, and Salons, serving Members and guests according to established service standards and traditions.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.

Who You Are

You are a motivated culinary professional who takes pride in preparing high-quality food and contributing to an exceptional Member dining experience.

You:

• Have experience preparing pizzas in a professional kitchen environment

• Understand proper pizza oven operation, temperature control, and cooking techniques

• Demonstrate strong culinary fundamentals and attention to detail

• Take pride in food quality, presentation, and consistency

• Communicate clearly and work effectively within a kitchen team

• Maintain professionalism and composure during busy service periods

• Thrive in a fast-paced hospitality environment

• Are passionate about cooking, learning new techniques, and continuous professional growth

• Have at least 3 years of culinary experience, preferably in a private club, upscale restaurant, or high-volume pizza operation

As a Pizza Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.

The Essentials (Core Responsibilities)

• Prepare and execute pizzas according to established recipes, portion sizes, and presentation standards

• Prepare, portion, stretch, and shape pizza dough to ensure consistent quality, texture, and appearance

• Prepare pizza sauces, cheeses, toppings, and other ingredients according to Club recipes and specifications

• Operate and maintain pizza oven, ensuring proper temperature control, cooking times, and food quality

• Monitor pizzas throughout the cooking process to ensure proper doneness, crust consistency, and presentation

• Maintain proper dough storage, proofing, rotation, and handling procedures

• Organize and maintain mise en place to ensure efficient preparation and execution during service

• Prepare ingredients, including washing and cutting vegetables, portioning proteins, and preparing sauces and garnishes

• Execute Member orders accurately and efficiently, including special requests and dietary modifications

• Assist with the preparation of additional menu items and support other kitchen stations as needed

• Monitor ingredient levels, communicate inventory needs, and minimize food waste through proper preparation and portion control

• Maintain cleanliness and organization of pizza preparation stations, refrigeration, storage areas, ovens, and cooking equipment

• Ensure proper labeling, dating, storage, and rotation of all food products

• Follow all food safety, sanitation, and PPE guidelines at all times

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The Expectations (Performance & Professional Standards)

• Consistently produce high-quality pizzas that meet the Club's standards for taste, appearance, temperature, and presentation

• Perform efficiently and accurately in a high-volume, fast-paced kitchen environment

• Maintain organization, attention to detail, and strong problem-solving skills during service

• Demonstrate professionalism, reliability, and teamwork during all shifts

• Communicate effectively with culinary leadership and fellow kitchen team members to ensure smooth service operations

• Maintain proper oven temperatures, equipment cleanliness, and safe operating procedures

• Follow all BTCC HACCP food safety policies and procedures

• Comply with all Club safety and risk management policies

• Participate in safety meetings, training sessions, and hazard assessments

• Maintain a positive, respectful attitude toward coworkers and management

• Demonstrate flexibility and a willingness to assist other culinary stations when necessary

• Perform additional duties as assigned by culinary leadership

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The Standards (Qualifications & Professional Conduct)

Education & Experience

• Previous experience as a Pizza Cook, Line Cook, or similar culinary position in a professional kitchen required

• Minimum of 3 years of culinary experience preferred

• Experience working with pizza dough preparation, proofing, stretching, and baking techniques strongly preferred

• Experience in a high-volume, upscale restaurant, catering facility, or private club preferred

• Culinary education or relevant professional training is a plus

Knowledge & Skills

• Strong understanding of pizza preparation techniques, dough handling, and oven operation

• Knowledge of proper cooking temperatures, baking times, and food quality standards

• Familiarity with professional kitchen equipment and safe operating procedures

• Strong knowledge of food preparation, ingredient handling, and sanitation practices

• Ability to execute multiple orders simultaneously while maintaining accuracy and consistency

• Basic math skills for measuring ingredients, portioning, and following recipes

• Strong organizational and time management skills

• Ability to follow written and verbal instructions

• Willingness to learn and support additional culinary stations as needed

Communication

• Ability to read and understand kitchen instructions, recipes, and correspondence

• Ability to communicate professionally and effectively with coworkers and culinary leadership

• Ability to work collaboratively with other kitchen team members to ensure timely and accurate food preparation

Physical Requirements

• Ability to stand for extended periods of time

• Frequent walking, reaching, bending, kneeling, and lifting

• Ability to lift up to 10 pounds regularly and up to 25 pounds occasionally

• Ability to work safely in a hot, fast-paced kitchen environment

• Ability to work near high-temperature ovens and cooking equipment

• Close and distance vision required for safe kitchen operations