We are looking for an experienced Cook to join our team! You will be trained to make Neapolitan Pizza and prep a variety of toppings for the pizzas.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking using a combi oven
- Press out pizza dough following Neapolitan Standards and add toppings to the pizzas
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Minimum 2 years previous experience as a restaurant prep cook required
- Fine dining or farm to table experience preferred, full service dining experience required
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Open Interviews 1:00pm - 2:00pm Tuesday & Wednesday - Must complete online application
641 South Montford Street, Baltimore MD 21224
Complete our short application today!
About Us
Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-red pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic avors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.