Food Preparation: Wash, peel, chop, weigh, measure, and mix ingredients according to standardized recipes and portion guides.
Service Cooking: Operate kitchen equipment such as grills, ovens, stoves, and fryers to prepare hot and cold dishes during peak service hours.
Quality Control: Monitor food temperatures, check product freshness, and ensure proper plating and presentation standards.
Sanitation and Safety: Clean and sanitize workstations, tools, and equipment, while following HACCP guidelines and local health department regulations.
Inventory Management: Rotate stock, label stored food, track inventory levels, and notify management of low supplies.
Qualifications & Requirements
Experience: 3 to 6 years of hands-on cooking experience in a fast-paced commercial kitchen.
Education: High school diploma or GED; a culinary arts degree or vocational training is a plus.
Certifications: Current ServSafe certification or local food handler's card.
Physical Stamina: Ability to stand for long shifts, work in a hot environment, and lift up to 50 pounds.
Core Skills: Proficiency in knife handling, multitasking, recipe adherence, and working under pressure.
MUST BE ABLE TO WORK HOLIDAYS AND WEEKENDS
MUST HAVE A VALID DRIVERS LICENSE
Numbers & Facts
Location
Fort Washington, PA
Skills
Cook Dishesunmatched
Driver's Licenseunmatched
Health Departmentunmatched
High School Diplomaunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Lift/Move 50 Poundsunmatched
Multitaskingunmatched
Plating Processesunmatched
Quality Controlunmatched
Quality Monitoringunmatched
Regulationsunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Stock Rotationunmatched
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