PM Line Cook

• A basic knife kit, including a chef's knife and paring knife; a peeler is optional.
  

• Sturdy, non-slip shoes.
  

• A Viking helmet, bandana, or hat to keep hair out of your face.
  

• Comfortable clothing pants are preferred over shorts, but ultimately, wear what you feel most comfortable in.
  

• A positive, team-oriented attitude. Everyone here contributes and helps in all areas, from sweeping and taking out the trash to assisting with dishes and tidying up the space.
  

• An inquisitive mind.
  

Here are the requirements for the position:

• Minimum 2 years experience in a restaurant kitchen.
  

• Knowledge of core cooking techniques: sauteing, baking, roasting, braising, grilling, smoking, sauce making, and knife skills.
  

• Ability to lift and carry up to 35 lbs.
  

• Ability to push/pull a cart up to 75 lbs.
  

• Ability to work long hours on your feet.
  

• Reliable transportation to work (public transit is acceptable).
  

• Ability to communicate effectively with coworkers regarding safety and administrative needs.
  

We also offer a comprehensive benefits package:

• Health, vision, and dental insurance contributions
  

• Staff meal included
  

• 30% discount at Sour Duck and our sister restaurants
  

• Weekly pay
  

• Overtime