PM Line Cook

PM Line Cook

THE GRILLMore Info

99 E 52nd St, New York, NY 10022

Full Time • Hourly ($23.00 - $25.00)

Expires: Nov 12, 2026

Apply Now

Save

Your job failed to save at this time. Please try again later.

Close

Apply Now

Save

105 people viewed

Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced PM Line Cooks to join our team at THE GRILL!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $23.00-25.00 / hour

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Ability to Work Under Pressure

Ability to Work In a High Pressure Environment

Attention to Detail

Collaboration skills

Food Preparation

Experience in Food Preparation Techniques

Collaboration With Team Members

Setting Up and Stocking Stations With Necessary Supplies

Adaptability in a Fast Paced Environment

Knowledge of food safety and sanitation practices

Problem Solving Skills

Stocking Stations

Ability to Follow Instructions From Supervisors

Ability to Work as Part of a Team

Ability to Follow Instructions

positive work ethic

Basic Knife Skills

Willingness to learn and grow

Physical Stamina

Time Management Skills

Organizational Skills

Preparing Food for Service

Attention to Detail in Food Presentation

Knowledge of food safety practices

Following Instructions

Ability to Multitask

Collaboration With Kitchen Staff

Positive interpersonal skills

Dough Making

Adaptability to Changing Kitchen Conditions

Cleaning Stations

Problem Solving Skills in Food Service

Cooking Menu Items

Ability to Handle Multiple Tasks Simultaneously

Inventory Management

Customer Service Orientation

Portioning

Creativity in Food Preparation

High Quality Food Production

Ability to Maintain a Clean and Organized Workspace

Following Instructions From Executive or Sous Chef

Willingness to Learn and Grow in the Culinary Field

Time Management

Physical Stamina for Long Hours in the Kitchen

Expediting

Communication

Cleaning Up Station

Teamwork

Family Meal Preparation

Stocking Inventory Appropriately

Fish Butchery

Ensuring Food Quality and Timeliness

Fish Cookery

Strong Communication Skills

Plating and Presentation

Team Oriented

Grilling

Positive Attitude

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

Gallery