PM Line Cook

PM Line Cook

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States

Full Time • Hourly ($19.00 - $24.00)

Expires: Nov 21, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring PM Line Cooks to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• PM availability required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

COMPENSATION: $19.00 - $24.00 hourly based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Ability to work in a fast paced environment

Ability to Work In a High Pressure Environment

Knowledge of Food Preparation

Time Management Skills

Collaboration With Kitchen Staff

Collaboration With Team Members

Ability to Follow Instructions Accurately

Strong Knowledge of Food Preparation

Attention to Detail

Food Safety Knowledge

Adaptability to Changing Situations

Knowledge of food safety practices

Kitchen Safety and Sanitation

Willingness to Learn and Improve Culinary Skills

Problem Solving Skills

Positive interpersonal skills

Ability to Handle Multiple Tasks Simultaneously

Commitment to High Quality Food Standards

Safety Procedures Knowledge

Ability to Follow Instructions

Willingness to learn and grow

Effective Time Management

Physical Stamina and Endurance

Organizational Skills

Ability to Maintain Cleanliness and Organization in the Kitchen

Cleaning / Sanitation

Customer Service Orientation

Quality Control

Ability to Multitask

Sauteing

Commitment to Food Quality

Menu item preparation

Willingness to Learn

Team Oriented

Dependability

Positive Attitude

Time Management Under Pressure

Strong Communication Skills

Creativity in Food Preparation

Respect for Food Safety Standards

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