Pm Weekend Cook

TPI Hospitality

Saint Paul, MN

JOB DETAILS
SALARY
$19–$23 Per Hour
SKILLS
Communication Skills, Cook Dishes, Customer Support/Service, Dental Insurance, Food Safety, Food and Beverage Industry, Health Insurance, High School Diploma, Leadership, Multitasking, Operations Management, Organizational Skills, Physical Demands, Plating Processes, Presentation/Verbal Skills, Restaurant, Safety Process, Sanitation, Staff Training, Team Player, Time Management, Writing Skills
LOCATION
Saint Paul, MN
POSTED
Today

Pm Weekend Cook

Job Category: Food & Beverage

Part-Time On-site

Shoreview, MN 55126, USA

Pay or shift range: $19 to $23 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Pm Cook - Hilton Garden Inn-Shoreview, MN

Schedule: 5 days| 4:00 PM – 10:00/11:00 PM

Pay: $19–$23 per hour (based on experience)

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida. Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.

About the Role

As a Cook, you will have the opportunity to express your passion in creating meals for guests to enjoy. You will work alongside a team of energetic and hard-working chefs who are focused on providing a memorable dining experience. This role includes preparing food, maintaining a clean kitchen, and cooking dishes to delight our guests.

Key Responsibilities

  • Prepare food according to established recipes and plating guidelines.
  • Maintain a clean and organized workstation and kitchen.
  • Follow food safety and sanitation procedures at all times.
  • Assist with prep work, cooking, and closing duties as required.
  • Collaborate with team members to ensure timely and quality service.
  • Support management in training new staff when applicable.
  • Communicate inventory needs and operational concerns to management.
  • Perform other duties as assigned.

What You Will Bring

  • High school diploma or GED preferred.
  • Strong written and verbal communication skills.
  • Minimum of six months to one year experience in a full-service, high-volume kitchen, or equivalent combination of education and experience.
  • SERV-Safe certification required.
  • Ability to work in a fast-paced, high-energy, and physically demanding environment.
  • Ability to stand, walk, and reach for the entirety of your shift.
  • Punctual and consistent attendance.
  • Positive, team-oriented attitude.

About TPI Hospitality

  • Celebrating 50+ years of industry leadership.
  • Culture of empowerment and professional growth.
  • 45+ hotels and restaurants in Minnesota and Florida.
  • Multiple new projects and advancement opportunities.
  • Twelve-time Best Places to Work nominee.

Benefits

  • Medical/Dental Insurance
  • 401(k) & matching
  • Free parking and transportation to/from Margaritaville Resort
  • Paid Time Off (PTO) & Holiday Pay
  • Volunteer Time Off (VTO), Bereavement, and School Conference Leave
  • Employee Discounts & Supplemental Insurance options
  • Tuition Discount

Watch our video here – and get ready to be part of something extraordinary!

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the Company

T

TPI Hospitality

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