NewSous Chef Minneapolis Golf ClubSous ChefSt Louis Park, MNFull timeIn partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations.
NewPastry Chef Buttercream Wedding CakesPastry ChefSt Paul, MN$20–$22 / hourButtercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings. As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.
Executive Chef at The Howe Daily Kitchen and Bar Craft & Crew HospitalityExecutive Chef at The Howe Daily Kitchen and BarMinneapolis, MN$68,000–$75,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.
NewDeli Chef - White bear lake Kowalski's MarketsDeli Chef - White bear lakeSaint Paul, MN$16–$22.50 / hourGood communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens.
NewSous Chef - Restaurant Blondette by Daniel Del Prado Phenom PeopleSous Chef - Restaurant Blondette by Daniel Del PradoMinneapolis, MNRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Lobby bar, Bar Rufus, cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant on the fifth floor of the historic Rand Tower.
NewSous Chef - Cold Food Prep Kelber CateringSous Chef - Cold Food PrepMinneapolis, MN$27–$29 / hourThe Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.
Sous Chef Afton House InnSous ChefAfton, MN$20–$25Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMINNEAPOLIS, MN$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
NewSous Chef The Hunter Group AssociatesSous ChefMinneapolis, MNJoin our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!
Sous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Sous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
NewPastry Chef DisneyPastry ChefSaint Paul, MNIf you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!**Responsibilities: **+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+ Assist with buffet set up+ Instruct crew in the preparation of pastries, cakes and crèmes+ Monitor and ensure opening and closing procedures for all kitchens and production areas+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines+ Oversee proper preparation of special dietary meals and food allergy for guests and crew+ Delegate, monitor and review the Chefs operational responsibilities+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility+ Monitor and ensure the preparation and presentation of all products on the restaurant menus+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures+ Participate in Emergency Duties as specified in the ship Assembly Plan**Basic Qualifications: **+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie+ Certified Pastry Chef or equivalent degree in Culinary Arts+ Excellent technical and functional understanding of the ship based Food & Beverage operation+ Proven track record of delivering a high quality product+ Be at least 21 years of age+ Be able to speak, read and write fluent English+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)+ Be able to work a seven-day, 70-84 hour week with limited time off+ Be able to adhere to Disney Cruise Line appearance guidelines+ Agree to share a cabin with other crew members+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment+ Be flexible with your work schedule, job duties and work locations+ Appreciate diversity among guests and crew**Additional Information: **This is a **SHIPBOARD** role. Applicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace.
NewSous Chef Goodwin RecruitingSous ChefSaint Paul, MNOur next sous chef will be in line to grow to an Executive Chef as we grow our business! HANDS-ON Chef with a background in multi-unit concepts usedto systems and routines.
NewSous Chef Pyramid Global HospitalitySous ChefMinneapolis, MN$65,000–$70,000 / yearThe Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
NewAM Sous Chef Aparium Hotel GroupAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewChef De Partie DisneyChef De PartieSaint Paul, MNYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications: ****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information: **This is a **SHIPBOARD** role.
NewAM Sous Chef Jasper HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewSous Chef DisneySous ChefSaint Paul, MNYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities: ****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Executive Chef In Northwestern Suburbs Craft & Crew HospitalityExecutive Chef In Northwestern SuburbsMinneapolis, MN$70,000–$75,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $70,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.
NewCorporate Executive Chef Hightop HospitalityCorporate Executive ChefSaint Paul, MN$85,000–$95,000 / yearThis role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.
NewSous Chef New Day Executive SearchSous ChefSaint Paul, MNWe are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
NewSous Chef - The Northsider, Evening Shift Dining Services - Auxiliary ServicesSous Chef - The Northsider, Evening ShiftSaint Paul, MN$23–$25 / hourThe Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
NewSous Chef Kaskaid HospitalitySous ChefMinneapolis, MNPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused.
NewChef de Cuisine relocate to Wisconsin Rapids area New Day Executive SearchChef de Cuisine relocate to Wisconsin Rapids areaMinneapolis, MN$70,000–$85,000 / yearA national hospitality group with a resort in upper Wisconsin seeks an accomplished Chef de Cuisine to assist the Executive Chef in leading the resort culinary team to execute the highest level of fine dining. Responsibilities: Collaborates with the Executive Chef on inventory management, pricing, cost controls, product ordering, requisitioning, and issuing supplies for food production.
Pastry Chef American Cruise Lines, Inc.Pastry ChefRed Wing, MNAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefMNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the clubs reputation within the community and industry.
NewFloat Chef FairviewFloat ChefMinneapolis, MNMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Responsibilities: Maintains a flexible float schedule to support on-site dining operations by filling chef vacancies at various Ebenezer locations, mentoring and training chefs, and assisting with special events and health inspections.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSaint Paul, MNResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Sous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, MinnesotaThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sous Chef Sonesta Great Bay Beach Resort & CasinoSous ChefMinneapolis, MN$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
NewSous Chef - Kendalls Tavern and Chophouse Morrissey Hospitality IncSous Chef - Kendalls Tavern and ChophouseCoon Rapids, MNWorking with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences. This position supervises and coordinates the daily operations of the culinary department, including managing the culinary team, exemplifying and training the culture, and overseeing workflow to ensure the department is operating to plan.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Saint Paul, MNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Executive Sous Chef Arcis GolfExecutive Sous ChefHam Lake, MinnesotaMajestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
NewChef SilvercrestChefMinneapolis, MNAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties.
NewExecutive Chef Lancer Hospitality GroupExecutive ChefSaint Paul, MNOur management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs.
NewExecutive Chef Elior North AmericaExecutive ChefSaint Paul, MNExecutive Chef****Job Reference Number:** 39370**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Lancer-Hospitality**Location:** Saint Paul **,** Minnesota (US-MN)**The Role at a glance:**We are looking to add an experienced, motivated executivechef for our Lancer Hospitality team in the Twin Cities area. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.**About
Sous Chef Landry's IncSous ChefMinneapolis, MN$68,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $68,000.00 - USD $75,000.00 /Yr. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.
Chaska Heights Senior Living: Chef/Cook Lifespark CareersChaska Heights Senior Living: Chef/CookChaska, MinnesotaOur Lifespark culture has created not only an award-winning workplace — earning Star Tribune Top Workplace 12 times, Minneapolis Business Journal Best Places to Work three times, and Top USA #1 in Healthcare — but a place where you have the room to be creative, make a difference, and have a purposeful, direct impact on how people age. We help seniors Age Magnificently in our gorgeous 136-unit, apartment-style community providing Assisted Living, Independent Living, and Memory Care services.
NorBella Champlin - On-Call Chef/Cook Lifespark CareersNorBella Champlin - On-Call Chef/CookChamplin, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. NorBella Champlin is located in Champlin, MN, just off Hwy 169 and 117th Ave N next to a nice residential neighborhood and Elm Creek Park Reserve.
Valora Orono - Chef/Cook Lifespark CareersValora Orono - Chef/CookLong Lake, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our 72- unit apartment-style community providing Independent Living, Assisted Living, and Memory Care services.
Arbor Oaks - Chef-Cook Lifespark CareersArbor Oaks - Chef-CookAndover, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 70-unit apartment-style community providing Assisted Living, Independent Living, and Memory Care services.
Chef/Cook EbenezerChef/CookEdina, Minnesota$20.83–$29.40 / hourBenefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community Aurora on France located in Edina, MN.
Float Chef EbenezerFloat ChefEdina, MinnesotaMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
Chef/ Cook EbenezerChef/ CookBurnsville, Minnesota$21.84–$30.83 / hourEbenezer Ridges Care Center highlights a full continuum of care campus including Transitional Care, Adult Day Programs, Intergenerational Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
Chef EbenezerChefMinnetonka, Minnesota$21.84–$30.83 / hourFood Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
Cook / Chef EbenezerCook / ChefRoseville, Minnesota$21.84–$30.83 / hourMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
Legacy of St. Michael - Chef-Cook (On Call/Casual) Lifespark CareersLegacy of St. Michael - Chef-Cook (On Call/Casual)St. Michael, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties Include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
NewSenior Chef EbenezerSenior ChefMinneapolis, Minnesota$22.96–$32.42 / hourBenefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Job Overview: Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave.
Boden Coon Rapids - Chef/Cook Lifespark CareersBoden Coon Rapids - Chef/CookMinneapolis, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 54-unit, apartment style community providing Assisted Living and Memory Care services.
Boden Maplewood - Chef/Cook Lifespark CareersBoden Maplewood - Chef/CookSaint Paul, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties Include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.