Join the Team at CUT Las Vegas 

Are you passionate about hospitality, teamwork, and the details that define an exceptional dining experience? CUT Las Vegas, Wolfgang Puck’s acclaimed modern steakhouse, is seeking a dependable and detail-oriented Polisher to join our team. In this essential support role, you’ll help maintain the impeccable presentation, cleanliness, and organization that reflect CUT’s commitment to excellence.

What You’ll Do

• Polish and prepare glassware, silverware, and service ware to meet the restaurant’s high standards of presentation.
• Maintain clean, organized, and sanitary work areas in accordance with health and safety guidelines.
• Restock dining room and service stations with china, glassware, silverware, linens, and other service essentials.
• Fold napkins and prepare place settings to ensure the dining room is ready for service.
• Organize and replenish supplies, shelves, racks, and service stations.
• Support front-of-house team members to ensure smooth, efficient service.
• Maintain an organized and well-stocked environment throughout each shift.
• Collaborate with the team and assist with additional duties as needed to support restaurant operations.

What We’re Looking For

Qualifications

• High school diploma or GED preferred.
• Previous experience as a Polisher or in a restaurant support role preferred.
• Familiarity with fine dining standards and restaurant operations is a plus.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Skills & Attributes

• Exceptional attention to detail and pride in maintaining high standards.
• Reliable, organized, and committed to completing tasks thoroughly.
• Ability to work efficiently in a fast-paced, high-volume restaurant environment.
• Strong teamwork skills and a willingness to support others.
• Positive attitude, professionalism, and a strong work ethic.
• Commitment to cleanliness, organization, and exceptional hospitality.

Pay: $12 / hour plus tips

Physical Requirements

This position requires standing and remaining active for extended periods, as well as frequent bending, reaching, twisting, and kneeling. Team members must be able to regularly lift up to 25 pounds and occasionally lift up to 40 pounds. Good visual attention to detail and the ability to work safely in a busy restaurant environment are essential.

Work Environment

This role works primarily indoors in a dynamic restaurant environment, moving between dining room and kitchen support areas. Team members may be exposed to heat, steam, cleaning products, restaurant equipment, and varying noise levels. Evening, weekend, and holiday availability is required.

Why Join CUT Las Vegas?

At CUT Las Vegas, you’ll be part of a team dedicated to culinary excellence, polished service, and genuine hospitality. As part of the Wolfgang Puck Fine Dining Group, you’ll have the opportunity to contribute to an acclaimed dining experience where every detail matters and teamwork is essential to success.

If you take pride in your work, value high standards, and want to be part of a team that delivers exceptional experiences, we invite you to apply.

Apply today and become part of the team at CUT Las Vegas.

CUT Las Vegas is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.