Cook Dishes, Customer Support/Service, Detail Oriented, Follow Through, Food Handling Practices, Multitasking, Organizational Skills, Project/Program Management, Restaurant, Safety Process, Sanitation, Team Player, Workplace Issues
A Popeyes® Team Member creates memorable experiences for Guests. They are passionate about providing Guests with the best experience possible, and they exemplify Popeyes® famous Cajun Hospitality, remembering to always smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team Members thrive when working with people who take food seriously yet have fun preparing and serving it. They enjoy contributing to the collaborative spirit of their team, and they are energized by the opportunity to learn and grow
Essential Duties & Responsibilities:
- Ensure that each customer has a positive, long lasting impression of the Popeyes experience
- Ability to practice safe cooking procedures
- Accurately count the number of drops
- Coordinate the cooking times corresponding with timer
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Key Skills/Abilities:
- Customer service mentality; has a genuine desire to serve the customer
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Manages multiple projects and timelines with a sense of urgency and follow through
- Well organized and detail oriented
- Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
- Has an outgoing personality
- Strong work ethic
Additional Information:
- Cook and restaurant experience is a plus!
- Food Handler Certification required
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Professional cooking: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Line cook: 1 year (Preferred)
Pay: Starting at $20 / hour
Benefits:
- Flexible schedule
- Employee discount
Job Type: Full-time, Part-time