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Porter

Los Tacos No. 1

Jersey City, NJ

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JOB DETAILS
SKILLS
Address Management, Cleaning Equipment, Communication Skills, Custodial Services, Customer Experience, Detail Oriented, Establish Priorities, Fast Food, High School Diploma, Housekeeping/Cleaning, Inventory Management, Maintain Compliance, Organizational Skills, Regulations, Regulatory Compliance, Restaurant, Safety Standards, Sanitation, Team Player, Time Management, Vendor/Supplier Management, Waste Disposal
LOCATION
Jersey City, NJ
POSTED
Today
Hourly rate = $18 +tips

Porters are responsible for maintaining the cleanliness and sanitation of the restaurant's dining and kitchen areas. This role is crucial for creating a positive customer experience and ensuring compliance with hygiene standards.

Job Responsibilities:

Cleaning and Sanitizing:
  • Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant
  • Ensure the cleanliness of restrooms and restock supplies as needed.
  • Wipe down and disinfect high-touch areas regularly.

Floor Maintenance:
  • Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment.
  • Handle spills promptly and follow proper procedures for cleaning up.

Trash Removal:
  • Empty and replace trash bins in the dining area, kitchen, and restroom facilities.
  • Dispose of trash in designated containers and follow waste disposal guidelines.

Exterior Maintenance:
  • Clean and maintain the exterior of the restaurant, including sidewalks and parking areas.
  • Dispose of outdoor litter and keep the external areas presentable.

Kitchen Support:
  • Assist kitchen staff by washing dishes, utensils, and other kitchen equipment.
  • Keep kitchen areas clean and organized to facilitate smooth operations.

Inventory and Supply Management:
  • Monitor and report the need for cleaning supplies and equipment.
  • Maintain an organized inventory of cleaning materials and request restocking when necessary.

Adherence to Safety Standards:
  • Follow safety protocols and guidelines to prevent accidents and injuries.
  • Use cleaning chemicals according to safety regulations and guidelines.

Collaboration with Team:
  • Communicate effectively with managers to address cleaning priorities.
  • Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.

Qualifications:
  • High school diploma or equivalent.
  • Willingness to work overnight shifts
  • Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
  • Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
  • Physical stamina to perform tasks that involve standing, bending, and lifting.
  • Attention to detail and a commitment to maintaining a high standard of cleanliness.
  • Ability to work independently and as part of a team.
  • Time management skills to prioritize and complete cleaning tasks efficiently.

Hourly rate = $18 +tips

About the Company

L

Los Tacos No. 1

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