·
Provide superior maintenance to interior
and exterior of restaurant timely and accurately
·
Complete daily, weekly and monthly jobs
timely and accurately
·
Maintain the appearance of the building
exterior and grounds effectively, including landscaping and snow removal
·
Put food order away accurately, rotate
stock in cooler, freezer and dry storage area using the First In-First Out
method while monitoring shelf life and code dates
·
Maintain a basic working knowledge of the
operation of all the equipment in the restaurant
·
Complete scheduled maintenance on all
restaurant equipment safely and correctly
Work schedule
- Day shift
Supplemental pay
- Safety bonus
- Other
Benefits
- Employee discount
- Other