Porter- Morning Cleaning and Setup

WE ARE ACCEPTING APPLICATIONS FOR A PART-TIME MORNING CLEANING/SETUP PERSON

COMPENSATION AND PERKS

• Set Schedule: 5 days a week, 6AM- 2PM
• Must be 21 years of age or older
• Free uniforms
• Paid Time Off

RESPONSIBILITIES AND TASKS

• As the first person in the restaurant you will be in charge of mopping, pulling equipment out and cleaning, trashes, dishes as needed etc. You will also do laundry (towels and aprons) and set the tone for cleanliness and keeping our restaurant above average.
• Maintain exterior of building, changing trashes, lightbulbs, patio area etc.
• Minor maintenance as needed
• Weekly deep clean of freezer, fridge, and back of house
• Tasks should be completed by 11am, you will then work the remainder of your shift in our kitchen

QUALIFICATIONS

• This person must be extremely reliable and dependable, making it to shifts on time and not calling in regularly
• Reliable transportation
• English/Spanish skills preferred
• Demonstrated history of loyalty to past employers with both performance and also length of employment
• Good attitude, and ability to work with others well in a team setting
• No criminal record, ability to pass a background check and drug test upon employers request

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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