Porter - Restaurant Maintenance & Cleanliness

Culver’s is looking for a dependable Porter to help keep our restaurant safe, clean, and welcoming for every guest. This role is perfect for someone who enjoys working independently, takes pride in keeping things clean and organized, and like being done with work before lunch.

Schedule:

• Monday-Friday 6am-1030am
• Approx. 24-28 hours per week
• Able to occasionally work coverage for weekends

What you’ll do:

• Keep kitchen, dining, restrooms, and outdoor areas clean and organized
• Maintain equipment (grills, fryers, filters) and perform light preventative maintenance
• Support stock rotation and organization in coolers, freezers, and storage areas
• Help with landscaping, snow removal, and exterior upkeep
• Work independently to complete daily, weekly, and monthly tasks

What we’re looking for:

• Dependable and hardworking with attention to detail
• Able to stand, walk, and lift up to 50 lbs.
• Comfortable working in hot kitchens and cold freezers
• A team player who cares about cleanliness and safety

Why work for us:

• Flexible scheduling
• Career growth and training opportunities
• A supportive team environment
• Free/discounted meals

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$15.00 - $17.00 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Paid training

Job Type

Full time, Part time

Schedule

8 hour shift, 10 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime