The Porter is responsible for maintaining cleanliness, organization, and safety throughout the restaurant to support smooth operations.
They assist kitchen, dining, and bar teams by cleaning all areas, sanitizing surfaces, restocking supplies, and handling deliveries.
The role includes deep-cleaning tasks, monitoring for hazards, and ensuring equipment and tools are available and functioning properly.
Requirements include strong attention to detail, physical stamina, teamwork, and flexibility, with previous cleaning or janitorial experience preferred but not required.
The position is full-time or part-time, nonexempt, and involves working 20-40 hours/week, including evenings and weekends. The employer is committed to equal employment opportunity laws.