Porter - Temp to Hire

PORTER - TEMP TO HIRE

As a Porter at SpaceX, you will be interacting with our guests, fellow staff members, and management staff in our private restaurant in a polite courteous manner. You will also help with restocking supplies and other duties assigned by kitchen management.

RESPONSIBILITIES:

• Demonstrate sanitation and food safety practices consistently
  
• Help evaluate receiving spaces to ensure a safe and secure environment
  
• Complete daily, weekly, and monthly tasks timely and accurately
  
• Follow company safety standards at all times and looks out for the safety of other team members and guests
  
• Coordinate job duties around other opening team members to help ensure efficient preparation for opening
  
• Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
  
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
  
• Complete other miscellaneous tasks as assigned by the manager on duty
  

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need)
  
• LOCATION: Anderson, Texas
  

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
  
• 1+ years of either restaurant experience, warehouse experience, and/or customer service experience
  

PREFERRED SKILLS AND EXPERIENCE:

• Restaurant experience
  
• Porter experience
  
• Inventory experience
  
• Self-motivated and works well with others
  
• Current and valid food handler card or equivalent
  

ADDITIONAL REQUIREMENTS:

• Ability to work all shifts and available for overtime and weekends, as needed
  
• Must be willing to travel to Starbase, TX, as needed
  
• Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.)
  
• Ability to stand for long periods of time up to 8-10 hours a day
  
• Willingness to work all shifts and available for overtime and weekends as needed
  
• Frequent bending, stooping, and lifting of objects