Allergies, Cook Dishes, Detail Oriented, Federal Laws and Regulations, Food Flavor, Food Handling Practices, Food Quality, Food Safety, Maintain Compliance, Multitasking, Operational Support, Operations, Organizational Skills, Production Planning, Production Support, Regulatory Compliance, Risk Management, Safety Compliance, Safety Training, Safety/Work Safety, Sanitation, State Laws and Regulations, Team Player, Waitressing
Premiere Airport Lounge Cook, Chase Sapphire Lounge by The Club
Pay Rate: $22.00.
Location: Dallas Fort Worth International Airport (DFW).
Company: Sodexo Live!
Candidates must successfully pass a TSA background screening as a condition of employment.
Schedule:
- Open availability preferred.
- Shifts include early mornings, evenings, weekends, and holidays are required.
- Shift times may adjust based on operational and lounge needs.
About the Role:
Step into a refined world of modern luxury hospitality at the Chase Sapphire Lounge by The Club at DFW. Sodexo Live! is seeking a skilled and service-driven Cook to support an elevated culinary experience designed for discerning travelers. This role is ideal for a culinary professional who thrives in a fast-paced, guest-facing environment and takes pride in quality, consistency, and presentation.
The Chase Sapphire Lounge experience is rooted in thoughtful details, elevated comfort, and premium food offerings. As a Cook, your craftsmanship directly contributes to the atmosphere and experience guests associate with the Sapphire brand.
Your Impact:
As a Cook at the Chase Sapphire Lounge, you play a key role in delivering the culinary standards and hospitality experience that define the lounge.
You will:
- Execute menu items that reflect the quality, creativity, and sophistication of the Chase Sapphire Lounge brand.
- Prepare and serve food in an a la carte or open kitchen setting, including grill or specialty stations as assigned.
- Ensure all dishes meet established standards for taste, freshness, and visual presentation.
- Maintain strict adherence to food safety, sanitation, and HACCP requirements.
- Collaborate with culinary and front of house teams to deliver a seamless, elevated guest experience.
- Support daily kitchen operations including preparation, organization, and inventory awareness.
Key Responsibilities:
- Prepare and cook menu items requiring both short and longer preparation times.
- Read food orders or receive verbal instructions and prepare items accurately and efficiently.
- Follow standardized recipes, production guidelines, and all corporate, federal, and state regulations.
- Utilize a variety of kitchen equipment and cooking techniques for both small and large batch production.
- Perform food preparation tasks including washing, peeling, cutting, trimming, and portioning proteins and produce.
- Taste and evaluate food quality, estimate production needs, and support accurate production planning.
- Maintain clean, organized, and sanitized workstations and equipment in compliance with Sodexo standards.
- Participate in allergy awareness, food safety, sanitation, and required in-service training.
- Comply with all Sodexo safety, risk management, and HACCP policies and procedures.
- Report accidents, injuries, or safety concerns promptly and accurately.
- Attend safety meetings, training sessions, and required operational briefings.
What We’re Looking For:
- 2 or more years of related culinary experience preferred.
- Background in upscale dining, high-volume kitchens, airport lounges, hotels, or premium hospitality environments strongly preferred.
- Ability to multitask while maintaining attention to detail and consistent quality.
- Solid understanding of food safety, sanitation, and proper food handling practices.
- Team oriented, adaptable, reliable, and committed to maintaining a safe and respectful workplace.
- Professional presence with a genuine passion for hospitality and culinary excellence.
Why Join Sodexo Live! at the Chase Sapphire Lounge:
Your culinary skills will be showcased in a premium lounge environment designed for today’s traveler. At Sodexo Live!, you are part of a team that values purpose, pride, and performance. This role offers the opportunity to grow within luxury hospitality while contributing to an experience where every detail matter.
S
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html