The Prep Cook plays a key role in preparing and executing menu items, ensuring consistency and quality.
Benefits include: 50% dining and carryout discounts, retail wine discounts, monthly wine tastings, comprehensive insurance, 401(k) matching, flexible savings accounts, competitive pay with incentives, early pay access, flexible schedules, paid time off, mental health and legal support, employee discounts on various goods, referral bonuses, wine and culinary education, career growth opportunities, and recognition programs.
Responsibilities: Maintain quality standards by preparing recipes, washing, slicing, and mixing ingredients, preparing sauces, carving meats and cheeses, portioning food, measuring ingredients, setting up stations, maintaining equipment and cleanliness, adhering to safety and sanitation protocols, and collaborating with team members.
Requirements: Must embody company values, be 18+, have prep or line cook experience preferred, possess basic cooking skills, follow safety procedures, communicate clearly, lift up to 50 lbs., work in fast-paced environments, and be flexible with shifts.
Equal opportunity employer.