Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slaters 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.
Position Summary:
Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored.
Shifts/Hours:
Expected Start Date: July 13th.
Full Time, AM or PM Shifts Possible.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
Reads and executes all prep recipes accurately
Prepares food according to preparation schedule - accomplishes tasks in time allotted
Adequate knife skills
Keeps prep area clean and organized
Keeps recipe book clean and organized
Maintains proper food storage and safety
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
Sweep and scrub floors
Receive and store supplies
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
Execute line sweeps and trash change whenever necessary
Maintain cleanliness and organization of storage areas
Stock supplies such as food and utensils on cook line, refrigerators, and storage areas
Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving
Follow all safety standards
Follow proper food safety and sanitation policies
Clock in and out as required by your shift and take breaks as required by policy
Be aware of, and abide by all Slaters 50/50 policies, procedures, rules and regulations
Report to the General Manager, Kitchen Manager and other supervisors as directed
Perform all duties with a sense of urgency and to the expected standards
Essential Requirements:
Adequate skills and experience to perform job duties
Food handlers card
Able to stand for 8 hours - walks and stands during entire shift
Able to communicate with team members
Able to read and understand recipes
Able to understand and follow all policies and procedures
Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift
Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift
Able to frequently bend, stoop, reach, push and lift
Able to work in a hot, damp environment
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping