Delaware North Companies Inc logo

Prep Cook, Lincoln Ristorante

Delaware North Companies Inc
  • New York, NY
  • $23–$25 Per Hour
6 days ago

Job Description

The opportunity

Delaware North's Patina Group is hiring a full-time or part-time Prep Cook to join our team at Lincoln Ristorante in Lincoln Ristorante. Lincoln Ristorante is seeking a motivated and detail-oriented AM Pasta Production Cook to join our culinary team.

This position is ideal for a cook with a strong foundation in Italian cuisine and a minimum of 1 year of professional fresh pasta production experience who is looking to develop their skills in a refined, high-level kitchen.

We are looking for a cook who takes pride in pasta production, understands the importance of precision and consistency, and is excited to contribute to a serious Italian kitchen.

Schedule: AM / Morning Production

Pay

$23.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

  • Prepare fresh pasta and pasta doughs according to established recipes and specifications
  • Produce a variety of fresh pastas, including filled, cut, rolled, and extruded pasta
  • Accurately scale, mix, roll, shape, cut, and portion pasta
  • Prepare pasta fillings, sauces, and supporting mise en place
  • Maintain consistent quality, portioning, and presentation
  • Organize and maintain the pasta production area
  • Follow proper food-safety, sanitation, labeling, and storage procedures
  • Maintain a clean, organized, and efficient work environment
  • Communicate effectively with the pasta team and broader kitchen staff
  • Assist with additional AM prep and kitchen production as needed

More about you

  • Minimum 1 year of professional fresh pasta production experience required
  • Experience producing both filled and unfilled fresh pasta strongly preferred
  • Strong understanding of basic cooking techniques and kitchen fundamentals
  • Excellent attention to detail and consistency
  • Ability to follow recipes, production lists, and direction accurately
  • Strong organizational and time-management skills
  • Positive attitude and willingness to learn
  • Ability to work efficiently in a fast-paced, high-standard kitchen
  • Professional approach to cleanliness, organization, and teamwork
  • Ability to stand for extended periods and perform the physical requirements of a professional kitchen
  • No high school diploma or GED required

Physical requirements

  • Frequent standing and walking for the entire length of the shift
  • Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
  • Ability to move rapidly and coordinate multiple orders
  • Ability to frequently immerse hands in water
  • Ability to lift to 50 pounds

Shift details

Days

Evenings

Evenings as needed

10hr shift

OT as needed

Holidays

Weekends

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Numbers & Facts

LocationNew York, NY
IndustryHotels and Lodging
Salary$23–$25 Per Hour
Company Size10,000 employees or more
Year Founded1915
Websitehttps://www.delawarenorth.com/

About Company

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Skills

  • Casinosunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Safetyunmatched
  • Gamingunmatched
  • High School Diplomaunmatched
  • Lift/Move 50 Poundsunmatched
  • Manual Dexterityunmatched
  • Organizational Skillsunmatched
  • Physical Demandsunmatched
  • Quality Managementunmatched
  • Restaurantunmatched
  • Retail Operationsunmatched
  • Sanitationunmatched
  • Sportsunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched

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