Sage Dining Services logo

Prep Cook/Line Server - Tampa

Sage Dining Services
  • Tampa, FL
  • $17–$18 Per Hour
2 days ago

Job Description

Prep Cook/Line Server - Tampa

SAGE Dining Services® is seeking a reliable prep cook/line server for a private school dining hall in Tampa, FL. At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.

Pay Type: $17.00 - $18.00 Hourly

Time Commitment: Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

Interact positively with SAGE guests and Team Members.

Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.

Prepare assigned menu items in accordance with SAGE recipes.

Use proper food handling, storage, and sanitation techniques (HAACP).

Experience as a prep cook or line server in a commercial kitchen preferred.

Ability to understand and execute recipes and instructions in English accurately.

Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!

Numbers & Facts

LocationTampa, FL
IndustryFood and Beverage Production
Salary$17–$18 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Skills

  • Customer Support/Serviceunmatched
  • English Languageunmatched
  • Food Servicesunmatched
  • Sanitationunmatched
  • Wireless Communicationsunmatched

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