Job Description
Prepare fresh ingredients for daily meals, including washing, chopping, slicing, and portioningFollow recipes and prep lists to keep the kitchen ready for serviceHelp create scratch-made meals that students, faculty, and staff look forward to enjoyingKeep your workspace clean, organized, and stockedFollow food safety, sanitation, and allergy awareness standardsWork alongside a supportive culinary team that takes pride in great foodJump in where needed to keep kitchen operations running smoothlySchedule:Monday- Friday7:00 A.M.- 3:30 P.M.Additional hours may be available for events, with advance notice given.Transportation:Free on-campus parking is available.Conveniently located off the South Orange Ave and Peach Tree Hill Rd Bus stop.
Numbers & Facts
| Location | Livingston, NJ |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
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