Prep Cook-Night Shift

Job Summary

Responsible for preparing and cooking hot menu items according to established recipes and quality standards. Plays a key role in food safety, consistency, and timely service while working efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook hot menu items (grilled, sautéed, baked, fried, roasted) according to recipes and standards

• Set up and stock hot line stations with required ingredients and equipment

• Follow proper portion control and presentation guidelines

• Maintain cleanliness and organization of workstations and hot line equipment

• Ensure compliance with food safety and sanitation regulations, including temperature control and proper food storage

• Communicate effectively with kitchen and front-of-house staff to support smooth service flow

• Assist with food prep, restocking, and cleaning during and after shifts

• Monitor food quality and alert supervisors to shortages, equipment issues, or concerns

• Follow kitchen opening, closing, and cleaning procedures

• Ability to prepare and cook hot food items consistently in a fast-paced kitchen environment (no experience required)

• Knowledge of or willingness to learn food safety, sanitation, and hygiene standards

• Ability to follow recipes, portion control, and presentation guidelines

• Strong attention to detail and food quality

• Ability to stand for long periods and perform repetitive tasks

• Comfortable working with hot equipment such as grills, ovens, fryers, and stovetops

• Ability to work efficiently under pressure and meet service deadlines

• Strong communication and teamwork skills

• Reliable, punctual, and able to follow kitchen procedures

• Willingness to assist with prep, cleaning, and restocking as needed